Monday, October 28, 2019

The Truth About Carbohydrates

1. Carbs Are Not Uniquely Fattening
Scientists once hypothesized that carbs increased the risk of obesity more than fat and protein.
According to this hypothesis, carbs are the primary cause of obesity  due to their ability to raise insulin levels, which in turn promotes the storage of calories as fat. This idea is known as the carbohydrate-insulin model of obesity.
Of course, excessive intake of any calorie-providing nutrient — fat, carb, or protein — is an effective recipe for weight gain and obesity.
But no compelling evidence supports the idea that high-carb diets are especially fattening. In fact, many studies suggest that there is no significant association between high carb intake and obesity.
Nevertheless, healthy low-carb diets have been proven effective for weight loss — at least in the short term.
Scientists believe that their effectiveness is due to the elimination of refined carbs like sugar and an increased focus on healthy, high-fiber carb sources, as well as protein and fat.
Still, one large, 12-month study that compared the effectiveness of a healthy low-carb diet with a healthy low-fat diet detected no significant differences in weight loss.
In short, the quality of the carbs you eat is of greater importance than the proportion of carbs in your diet.
Thus, you should avoid eating a lot of sugar and other refined carbs, and instead focus on whole, carb-rich foods like fruits, vegetables, roots, and tubers.

SUMMARY Carbs don’t cause weight gain unless they contribute to excessive calorie intake. Carb quality is of greater importance. Avoid unhealthy, refined carbs and focus instead on healthy, high-fiber carb sources.

2. Early Humans Frequently Ate Carbs
Learning to cook was a game-changer for early humans, as cooked meat provided increased protein, fat, and calories.
Yet, new evidence indicates that carb-rich foods like root vegetables, legumes, and even grains were cooked and consumed by human ancestors as well.
Cooked carbs would not only have been more nutritious but also more appealing to a hungry hunter-gatherer.
This theory is supported by emerging biological evidence showing that early humans began developing extra copies of the amylase gene, which helps produce the enzymes you need to digest starchy carbs.
In fact, this change in DNA occurred long before humans started farming.
That's why people today can have up to 18 amylase gene copies, indicating that humans have evolved to digest starches more efficiently.
Also, consider that every single cell in your body runs on glucose, which is a carbohydrate sugar. Even the most fat-adapted brain requires at least 20% of its energy from carbs.

SUMMARY Genetics and archaeological evidence suggest that humans ate high-carb foods long before they started farming.

3. Gluten Intolerance Affects Few People
Gluten is a protein found in wheat, barley, and rye. By cutting carbs from your diet, you automatically cut out gluten, too.
A gluten-free diet  is necessary for the small number of people with celiac disease or some other types of autoimmune disease.
Gluten-free diets may also benefit people with non-celiac gluten sensitivity or wheat intolerance.
However, studies indicate that few people with self-reported gluten sensitivity have this condition at all. One study showed that only 3 out of 59 participants who believed they were gluten sensitive reacted to gluten.
New research strongly suggests that the condition known as non-celiac gluten sensitivity is not sensitivity to gluten at all.
Instead, it appears to be sensitivity to fructan, a type of soluble fiber or FODMAPs found in wheat.
FODMAPs like fructans cause digestive symptoms like gas, diarrhea, and stomach pain in some people — especially those with irritable bowel syndrome (IBS).
If you have FODMAPs sensitivity, there is no reason for you to avoid carbs altogether. Instead, try to identify and avoid only those foods to which you’re sensitive.

SUMMARY Though removing gluten is crucial for some people, current evidence suggests that most people don't benefit from a gluten-free diet.

4. Fiber — a Carbohydrate — Is Important for Optimal Health
Nutrition is rarely black and white.
Still, most experts agree that eating fiber is good for your health.
In particular, soluble fiber is known to benefit heart health and weight management.
The thick and sticky soluble fiber found in high-carb foods like legumes, fruits, and oats helps slow down digestion.
Fiber also increases the time it takes to digest and absorb nutrients, contributing to reduced body weight and improved health.

SUMMARY Most dietary fiber is made of carbohydrates. Soluble fiber is particularly beneficial for weight maintenance and heart health.

5. Gut Bacteria Rely on Carbs for Energy
The balance between beneficial and harmful gut bacteria may influence your risk for many lifestyle diseases, both physical and psychological.
To grow, your beneficial gut bacteria need carbs that they can ferment for energy.
As it turns out, soluble fiber appears to be the important nutrient they feed on.
Once again, some of the best food sources of soluble fiber include legumes and oats, which are high in carbs.

SUMMARY Eating soluble fiber may play a crucial role in maintaining a healthy balance of gut bacteria.

6. Legumes Are a Superfood — on a Nutrient-To-Cost Basis
Legumes are edible plant seeds that include beans, peas, chickpeas, lentils, and peanuts.
They’re naturally high in carbs and thus often excluded from low-carb eating patterns. They’re also eliminated on a strict paleo diet. 
However, legumes are nutritionally unique.
They’re one of the few foods rich in both protein and fiber. Legumes are also high in vitamins and minerals. Plus, calorie for calorie, they’re one of the most nutrient-dense foods available.
Additionally, they’re very cheap to produce and package compared to other high-protein food sources like meat and dairy.
This remarkable nutrition-to-cost ratio is why legumes are an important food staple in many developing countries.

SUMMARY Legumes are incredibly healthy and amazingly cheap. They’re rich in protein, fiber, and other valuable nutrients. Calorie for calorie, they’re one of the most nutritious foods.

7. Cutting Carbs Does Not Improve Exercise Performance
It’s a myth that a low-carb diet can outperform a conventional high-carb diet for athletes.
In a well-designed study in cyclists performing a 62-mile (100-km) trial with intermittent sprints, participants followed either a low-carb or a high-carb diet for the week leading up to the test.
Though both groups had similar race times, the high-carb group outperformed the low-carb group's sprint output on all four occasions.
While a single study is insufficient to draw solid conclusions, the weight of evidence overwhelmingly supports these results.
If you're fat-adapted on a low-carb diet, you can still perform very well, but no high-quality studies show that cutting carbs allows you to outperform those on higher-carb diets.
This holds true for cardio endurance events like cycling, as well as weight training and bodybuilding for muscular strength and endurance.
For those who simply exercise to keep fit, a low-carb diet will likely not have a negative impact on your performance — but it probably won't improve it either.

SUMMARY Athletes don’t perform better on low-carb diets than higher-carb ones. Performance is similar for endurance but worse for sprinting if you’ve cut down on carbs.

8. Carbs Don't Cause Brain Damage
Some claim that carbs cause harmful brain inflammation. However, this idea is not based on scientific evidence.
Unlike refined grains, whole grains are high in magnesium and fiber — both of which are linked to less inflammation.
In fact, the extensively studied Mediterranean diet, which is rich in whole grains, is strongly associated with slower age-related mental decline and a lower risk of Alzheimer's disease.
On the other hand, high intake of refined carbs and added sugar should be avoided. As part of an unhealthy lifestyle, these ingredients reduce overall health, adversely affecting your body as a whole.

SUMMARY There is no evidence linking whole carb sources to brain damage or diseases like Alzheimer's. In fact, the Mediterranean diet, which is rich in whole grains, is linked to improved brain health.

9. The World's Longest-Lived Populations Eat Plenty of Carbs
The Blue Zones — the regions where people live measurably longer — provide scientists with unique insights into certain eating patterns.
The island of Okinawa in Japan has the most centenarians (people who live over the age of 100) in the world.
Their diet is very high in carb-rich sweet potatoes, green vegetables, and legumes. Prior to 1950, a whopping 69% of their calorie intake came from sweet potatoes alone.
Another long-living population inhabits the Greek island of Ikaria. Nearly 1 in every 3 people lives to be 90, and they eat a diet rich in legumes, potatoes, and bread.
Several other Blue Zone regions share similar dietary traits, indicating that carbs are not causing problems for these people.

SUMMARY Some of the world's longest-living populations eat diets with plenty of high-carb plant foods.

The Bottom Line
It's important to think about foods as a whole and not just consider their individual nutrients. This is especially true when it comes to carbs.
For instance, carb-laden junk foods are unhealthy, providing no nutritional value. They’re today's biggest contributors to excess calories. 
And though low-carb diets can be an effective tool for weight loss and diabetes control, that doesn't mean carbs alone cause weight gain or disease — nor are they the sole cause of the current state of public health.
This depends entirely on the context and varies between individuals.
Some people do well with fewer carbs, while others function just fine eating plenty of carbs from healthy food.  
In any case, whole-carb foods can be part of a healthy diet and don’t need to be avoided at all cost.

Tuesday, October 22, 2019

Super Healthy High Carbohydrate Foods

It is a myth that carbs are unhealthy. The truth is that some of the world's healthiest foods are high in carbohydrates and are important nutrient sources.  
While refined carbs may be unhealthy in high amounts, whole food sources of carbs are very healthy.

Here is a list of 12 high-carb foods that also happen to be incredibly healthy.

1. Quinoa
Quinoa is a nutritious seed that has become incredibly popular in the natural health community.
It is classified as a pseudocereal, a seed that is prepared and eaten like a grain.
Cooked quinoa is 21.3% carbs, making it a high-carb food. However, it is also a good source of protein and fiber.
Quinoa is rich in many minerals and plant compounds. It has been linked to health benefits including improved blood sugar control.
It does not contain any gluten, making it a popular alternative to wheat for those on a gluten-free diet. 
Quinoa is also very filling since it is relatively high in fiber and protein. For this reason, it may aid in weight loss.
Summary Quinoa is highly nutritious. It numerous health benefits include improved blood sugar control. Quinoa is also high in protein and fiber, so it may be useful for weight loss.

2. Oats
Oats may be the healthiest whole grain food on the planet.
They are a great source of many vitamins, minerals and antioxidants.  
Raw oats contain 66% carbs, nearly 11% of which is fiber. They are particularly high in a powerful soluble fiber called oat beta-glucan.
Oats are also a relatively good source of protein, containing more than most grains.
Research suggests that oats may reduce the risk of heart disease by lowering cholesterol levels.
Eating oats may also lower blood sugar levels, especially in people with type 2 diabetes.
Furthermore, oats are very filling and may help you lose weight.
Summary Oats contain many beneficial nutrients, including fiber and protein. Oats have been shown to lower blood sugar and cholesterol levels.

3. Buckwheat
Buckwheat is also a pseudocereal.
Despite the name, buckwheat is not related to wheat and does not contain gluten.
Raw buckwheat contains 71.5% carbs, while cooked buckwheat groats contain about 20% carbs.
Buckwheat is very nutritious, containing both protein and fiber. It also has more minerals and antioxidants than most grains. Additionally, it may be particularly beneficial for heart health and blood sugar control, especially in people with diabetes. Buckwheat is the main ingredient in soba noodles, which are popular in Japan.
Summary Buckwheat is highly nutritious and contains more antioxidants and minerals than most grains. Eating buckwheat may have benefits for heart health and blood sugar control.

4. Bananas
Bananas are among the world's most popular fruits.
They are made up of about 23% carbs, either in the form of starches or sugars.
Unripe, green bananas are higher in starches, which transform into natural sugars as the bananas ripen, turning yellow in the process.
Bananas are high in potassium, vitamin B6 and vitamin C. They also contain several beneficial plant compounds.
Due to their potassium content, bananas may help lower blood pressure and improve heart health.
Unripe bananas also contain decent amounts of resistant starch and pectin, both of which support digestive health and feed friendly gut bacteria.
Summary Bananas are high in potassium, which may help regulate blood pressure. Unripe bananas also contain resistant starch and pectin, which can improve digestive health.

5. Sweet Potatoes
Sweet potatoes are a delicious, nutritious tuber.
Cooked sweet potatoes contain about 18–21% carbs. This carb content consists of starch, sugar and fiber. 
Sweet potatoes are a rich source of provitamin A (from beta-carotene), vitamin C and potassium.
They are very rich in antioxidants and may help reduce oxidative damage, lowering the risk of several diseases.
Summary Sweet potatoes are an excellent source of provitamin A (from beta-carotene), as well as several other vitamins and antioxidants.

6. Beetroots
Beetroots are a purple root vegetable, commonly referred to as beets. 
Raw and cooked beets contain about 8–10% carbs, mainly from sugar and fiber.
They are packed with vitamins, minerals, potent antioxidants and plant compounds.
Beets are also high in inorganic nitrates, which transform into nitric oxide in your body. Nitric oxide lowers blood pressure and may decrease the risk of several diseases.
Beet juice is also very high in inorganic nitrates and is often used to enhance physical performance during endurance exercises.
Summary Beets are loaded with vitamins, minerals and plant compounds. They contain high amounts of inorganic nitrates, which can improve health and boost physical performance.

7. Oranges
Oranges are among the world’s most popular fruits.
They are mainly composed of water and contain 11.8% carbs. Oranges are also a good source of fiber.
Oranges are especially rich in vitamin C, potassium and some B vitamins. In addition, they contain citric acid as well as several very potent plant compounds and antioxidants.
Eating oranges may improve heart health and help prevent kidney stones. They may also increase your uptake of iron from food, reducing the risk of anemia.
Summary Oranges are a good source of fiber. They also contain high amounts of vitamin C and other healthy plant compounds. Eating oranges may benefit heart health and help prevent anemia.

8. Blueberries
Blueberries are incredibly delicious.
They are frequently marketed as a superfood due to their high amounts of plant compounds and antioxidants.
They consist mostly of water as well as about 14.5% carbs.
Blueberries also contain high amounts of many vitamins and minerals, including vitamin C, vitamin K and manganese.
Studies have shown that blueberries safeguard your body from oxidative damage. They may also improve memory in older adults.
Summary Blueberries are phenomenally healthy. They contain many vitamins, minerals and antioxidants, and protect your body from oxidative damage.

9. Grapefruit
Grapefruit is a citrus fruit with a sweet, bitter and sour flavor.
It contains about 9% carbs and has high amounts of several vitamins, minerals and plant compounds.
Eating grapefruit can aid weight loss and reduce insulin resistant. Furthermore, eating grapefruit may help prevent kidney stones, lower cholesterol levels and protect against colon cancer.
Summary Grapefruit contains various vitamins, minerals and plant compounds. It may help with weight loss and provide numerous health benefits.

10. Apples
Apples are a popular fruit with a sweet flavor and a distinctive crunchy texture.
They are available in many colors, sizes and flavors, all of which generally contain 13–15% carbs.
Apples boast many vitamins and minerals, but usually only in small amounts.
However, they are a decent source of vitamin C, antioxidants and healthy plant compounds.
Eating apples may benefit health in several ways, such as improving blood sugar control and reducing the risk of heart disease. Apples may also decrease the risk of some types of cancer.
Summary Apples contain a decent amount of vitamin C, antioxidants and plant compounds. Eating apples may improve blood sugar control as well as reduce the risk of heart disease and some cancers.

11. Kidney Beans
Kidney beans are a variety of the common bean. They are part of the legume family.  Cooked kidney beans contain 22.8% carbs in the form of starches and fiber. They are also high in protein.   
Kidney beans are rich in many vitamins, minerals and plant compounds. They’re also rich in antioxidants like anthocyanins and isoflavones.
Their numerous health benefits include improved blood sugar control and reduced risk of colon cancer. However, never eat them raw. Raw or improperly cooked kidney beans are toxic.
Summary Kidney beans contain many vitamins, minerals and antioxidants. Cooked kidney beans are also a good source of protein and are linked to several health benefits.

12. Chickpeas
Also known as garbanzo beans, chickpeas are part of the legume family.
Cooked chickpeas contain 27.4% carbs, 8% of which are fiber. They are also a good source of plant-based protein. 
Chickpeas contain many vitamins and minerals, including iron, phosphorus and B-vitamins.
Chickpeas are linked to improved heart and digestive health. They may also help prevent cancer.
Summary Chickpeas are an excellent source of plant-based protein and contain many vitamins and minerals. Eating chickpeas has been linked to benefits for heart and digestive health as well as cancer prevention.

Wednesday, October 16, 2019

Healthy Ways To Transition Into Fall

1. Journal About Your 10 Best Summer Memories
Gratitude or happiness journals can help retrain your mind to focus on the positive. Put a new spin on the gratitude journal and spend 20 to 30 minutes (or longer, if you like) writing about each of your top 10 favorite memories from summer. 
The act of writing accesses your left brain, which is analytical and rational. While your left brain is occupied, your right brain is free to create, intuit, and feel. Journaling about positive memories from your summer can evoke a state of mindfulness as you close the chapter on summer and focus on the present.

2. Preserve Your Memories in a Photo Collage
Photos are one of the best ways to induce positive memories. Think about how happy you are when you look back on pictures of yourself and your loved ones enjoying the summer season. Surround yourself with fun photographs that will keep you in happy spirits for months to come. They're also a great conversation piece when friends and family come to visit.

Put together a collage of photos from the summer that you can put in your home or office. Perhaps you can select one photo from each of the fun times you spent time journaling about to represent your "Summer 2015" memories.
Another fun project is to make photo books (you can do this through online photo galleries like Snapfish or iPhoto) to put on your coffee table, or calendars that you can send as gifts.

3. Organize and Pack Away Your Summer Gear
Set aside time to wash and purge this season’s supplies. Now is a good time to wash all summer clothing and determine what you want to hold on to for another season and what can be donated, or given to younger relatives as hand-me-downs.
Do the same with your outdoor supplies like tents, tablecloths, grilling supplies, pool toys, and other items you collected over the summer. Box everything up and store them for next year.

4. Find Your New Flow
Our routines tend to shift with the seasons. For many families, fall is when kids begin a new school year and join extracurricular activities. For others, it may be a time to focus on work, whether it’s at an office or starting new projects around the house.
Going back to school or work doesn't have to be a bummer. It can be an exciting new chapter in your life, if you place your intention on setting new goals and having fun.

As you set your new routine, consider your responsibilities, health and wellness as well as your favorite leisure activities. Make a list of what is most important to you and your family. Your list might include exercise, sleep, proper nutrition, setting new goals, scheduling down time, beginning (or getting back into) a meditation practice, organizing activities, making time for fun and leisure, and establishing a new hobby.
Get the whole family involved to ensure everyone is on ready and excited for the fall routine.

5. Create a New Meal Plan
Fall means new seasonal fruits and vegetables will hit store shelves and your local farmers’ market. Revisit your meal plan and design one that includes fresh seasonal veggies and fruits, and explore new recipes for more grounding foods as you move into the cooler months.

Remember to shop around the outside perimeter of the grocery store, where all the fresh foods can be found. Minimize processed foods that are frozen, come in a box or a can; do your best to get all the colors of the rainbow in your diet each day.
Make it fun and involve the whole family when preparing your meals. Cooking together can be a lot of fun.

Plan and prep your snacks and meals for school or work in advance. Pack smaller containers with seeds, nuts, fresh-cut veggies, and fruits to keep you healthy when you’re on the go. Having healthy snack-size portions to munch on between meals will keep you satisfied and away from the vending machine or cookie jar. The key is to get creative and have fun, while keeping it healthy.

6. Get Daily Exercise or Movement
An active body is an important component to physical, emotional, and mental well-being. Try to get at least 30 minutes of exercise or movement every day. Do your best to make sure you're doing some form of cardio to get your circulation moving, strength-building exercises to develop strong bones and muscle, and stretching to loosen and lengthen your muscles. Whether you're hitting the hiking trails, taking a yoga class, cycling, or swimming, choose an activity that you enjoy. If it’s fun, you'll keep doing it! 

*Remember to check with your doctor before starting a new exercise program, especially if you haven't exercised for a long time or have chronic health problems such as heart disease, diabetes, or arthritis.

7. Get Social
Research shows that individuals who lack social connections or report frequent feelings of loneliness tend to suffer higher rates of infection, depression, and cognitive decline, according to an article published in Journal of Health and Social Behavior. 

Plan fun get-togethers with friends regularly. Whether it’s a weekend getaway, lunch, dinner, a social gathering with friends, or an event in your community, be sure to take time to stay connected with others and have fun. When we maintain a social connection with friends we tend to laugh more, have engaging conversations, and feel more supported through life's challenges.

8. Find an Activity for Shorter Days
Hobbies or activities that keep us mentally stimulated and bring us joy are a great way to pass the time indoors when the temperature falls and the days get shorter. Many people take on various creative projects such as expressive writing, arts and crafts, reading, and re-arranging interior spaces to keep them actively engaged during the fall and winter seasons when outdoor activities aren't as accessible.

You might find that this is a good time to explore taking an online course in an area that you want to learn more about. Coursera is a resource for free online courses offered by top universities and organizations worldwide. Here you can find more than 1,000 options for different topics to study at your own pace. Whatever you choose, find a class that inspires you to learn and keep growing, or one that brings you happiness, joy, and fulfillment.

9. Take Some Down Time
The Western world has trained us to be intently focused on the frenzy of doing, accomplishing, and acquiring. We spend the majority of our days outwardly focused. Unless we’re able to balance our lives with down time, we may find ourselves overloaded or exhausted. Many people think of down time as watching television, running errands, or scrolling through their social media feeds.
For Dr. Deepak Chopra, down time means doing no mental work and just letting the mind and brain simply be. Taking a hot bath, gazing at a fire in the hearth, meditating, or cozying up on the couch with a good book can be incredibly nourishing down-time activities. Down time allows you to rest and reboot, which should give you the focus and stamina to take on work or other challenges.

"The space and quiet that idleness provides is a necessary condition for standing back from life and seeing it whole, for making unexpected connections and waiting for the wild summer lightning strikes of inspiration—it is, paradoxically, necessary to getting any work done," essayist Tim Kreider wrote in The New York Times.

Transitioning gracefully from free-spirited, rule-breaking, and fun-loving summer back into fall routines can be fun, if that is your intention. A smooth transition to fall comes down to identifying how you want to spend your time and creating healthy new habits for the next six months. A small shift in perspective and a bit of self-discipline will help get you into a great new routine in no time at all.

Remember to design your routine with balance in mind and you’ll set yourself up for success as you transition into the fall season.

Wednesday, October 9, 2019

Shift Your Mindset For Weight Loss

Shifting your mindset about how to lose weight is the biggest factor in losing weight.  We can't shift our weight from the outside without realizing the correct inner resolve and intention. Most people try to lose weight with the worst state of mind possible: wanting to "fix" themselves. They jump into diets and exercise plans out of self-deprecation, all the while pinching their "trouble" spots, calling themselves "fat" and feeling altogether less-than. They get obsessed with results, focus on quick fixes and lose sight of sustainability and even health.

This type of thinking can be destructive, rather than focusing on the good that can come of weight loss – such as better health, a longer life, more enjoyment in everyday activities and the prevention of diabetes and heart disease – these folks focus on negative thoughts. Ultimately, a negative mindset leads to failure.
Yes, shifting your attitude around weight loss isn't just about feel-goodery; it's about results. In fact, research from Syracuse University shows that the more dissatisfied women are with their bodies, the more likely they are to avoid exercise. And simply thinking that you're overweight predicts future weight gain, according to 2015 research published in the International Journal of Obesity.

While psychologists stress that how you see yourself and your core identity predicts your actions (see yourself as overweight, averse to exercise or unworthy, and you'll act accordingly), biology may also play a role. Research published in Psychosomatic Medicine even show that the stress hormone cortisol, which your adrenal glands secrete every time you get down on yourself or worry about how you measure up on the scale, increases distribution of fat around the abdomen. 

Fortunately, the mind is a flexible thing. Follow these 10 expert-approved tips to change your mindset and make your weight-loss approach healthier, happier and way more effective.

1. Change Your Goals
Losing weight might be a result, but it shouldn't be the goal. Rather, your goals should small, sustainable things over which you have full control.  Did you eat five servings of fruits and veggies today? There's one goal met. What about eight hours of sleep; did you get them in? If so, you can check another goal off of your list.

2. Gravitate to Positivity
Surround yourself with positive people. Doing so provides you an encouraging, emotionally healthy environment in which to invest in yourself. Don't be afraid to ask for help or support. 

3. Rethink Rewards and Punishments
Keep in mind that making healthy choices is a way of practicing self-care.  Food is not a reward, and exercise is not a punishment. They are both ways of caring for your body and helping you feel your best. You deserve both.

4. Take a Breath
Taking a few minutes at the beginning of your workout, or even at the beginning of your day, to slow down and simply focus on the act of breathing can help you set your intentions, connect with your body and even lower your body's stress response, Hutchins says. Lie on your back with your legs extended and place one hand on your stomach and one on your chest. Breathe in through your nose for four seconds, hold for two and then exhale through your mouth for six, she says. With each breath, the hand placed on your stomach should be the only one to rise or fall.

5. Throw Out the Calendar
Patience is also important when you are losing weight in a healthy and sustainable matter. Plus, if you focus on meeting truly actionable goals, like taking 10,000 steps each and every day, there's no need to get wrapped up in a timeline of goals ahead. Every 24 hours comes with new successes; focus on those.

6. Identify Your 'Trouble Thoughts'
Identify the thoughts that get you into trouble and work to stop and change them. Maybe it's your internal dialogue when you look into the mirror. Or cravings when you get stressed. Consciously make them stop by saying 'stop' out loud.  It might sound silly, but that simple action will break your chain of thought and allow yourself the opportunity to introduce a new, healthier one. The best way to do this is to count from one to 100 as many times as you need until the destructive thoughts subside.

7. Don't Step on the Scale
While the scale isn’t intrinsically bad, a lot of us have learned to associate it with self-destructive thoughts and actions. If that's you, don't even bother stepping on the scale until you get to a place in which the number on the scale doesn't define your worth.

8. Talk to Yourself Like You Would a Friend
When it comes to ideals of beauty and body image, we are incredibly hard on ourselves. The standards we adopt for ourselves are punishing. And we'd never hold our friends or loved ones to many of those standards. You deserve the same respect and compassion as anyone else; treat yourself like it.

9. Forget the Whole 'Foods Are Good or Bad' Mentality
Somewhere along the line, we've learned to feel either proud or guilty about every food choice we make. But it's just food, and you shouldn't have to feel guilty about wanting the occasional cookie. Give yourself permission to have a glass wine or a piece of chocolate cake. Remember, all foods fit.

10. Focus on the Attainable
If you have never stepped into a gym before, your goal shouldn't be doing 30 minutes on the elliptical on day one. A better goal may be to go for a 20-minute walk.  If you want to cook more, but have little experience with healthy recipes or are strapped for time, don't expect yourself to craft new healthy recipes every night after work. Maybe consider using a delivery service such as HelloFresh or Blue Apron in which pre-portioned ingredients and recipes are sent to your door, helping you to get acquainted with new ingredients, try out new recipes and build fundamental cooking skills. Start where you are and build from there.

Thursday, October 3, 2019

Healthier & Tasty Pumpkin Spice Latte Alternatives

It’s the start of fall, and we all know what that means: pumpkin spice lattes are back! And while the fans of the so-called “PSL” are everywhere, most people don’t know much about the ingredients or nutritional value of their beloved drink. Let’s take a closer look.

A medium, 16-ounce pumpkin spice latte made with reduced fat milk that’s topped with whipped cream is about 380 calories. While that might seem like a compromise — no whole milk, and not the largest size – it’s still the calorie equivalent of a meal! The medium PSL contains 14 grams of fat (half of it saturated) and 50 grams of sugar (12 teaspoons!).

It’s not all bad news, however. A PSL has a good protein boost with 14 grams (the amount in nearly two eggs or half a chicken breast).
The bottom line: If the PSL is part of your fall tradition, enjoy it – but in moderation. Look at it as a special indulgence, rather than a daily go-to drink.

Keep the same taste you know and love, but consider downsizing your portion. Going down a size saves 100 calories and cuts the fat and sugar by 25 percent. If you also swap out the reduced fat milk to skim milk (or unsweetened soy or almond milk) and skip the whipped cream, you’ll save about 140 calories, and wind up with a drink around 250 calories. And if you think 140 calories isn’t much — if you saved that every day, you’d lose a pound at the end of a month!

There are also a number of good alternatives to get the PSL experience, without the added calories, fat, and sugar.

1. Try a pumpkin pie spice ready-to-drink creamer. 
At a mere 35 calories per tablespoon, you can get the essence of the PSL with a tablespoon or two added to your coffee. Add a splash of the milk (or alternative) of your choice to boost the flavor.

2. Try this 60-calorie pumpkin spice coffee drink.
Take a large mug and add eight ounces hot coffee (regular or decaf), four ounces reduced fat milk (or unsweetened almond, soy or your choice), one teaspoon pumpkin pie spice, ½ teaspoon vanilla, one teaspoon sugar (or low calorie sweetener).

3. Consider this pumpkin spice chai.
Take a large mug and add one cup of oat milk (or milk of your choice), one chai tea bag, ½ teaspoon pumpkin pie spice, ¼ teaspoon ginger, ½ teaspoon vanilla, and one teaspoon sugar (or low calorie sweetener). Heat in a small pan or the microwave. Stir and enjoy. (around 150 calories).

4. Go to town with this frappuccino-esque PSL.

Blend together one medium banana, 1/3 cup canned pumpkin puree, one cup unsweetened milk of your choice (non-fat or low fat milk, almond, soy, oatmeal), ½ teaspoon pumpkin pie spice, one teaspoon sugar (or low calorie sweetener). Mix and enjoy — serves two and has just 125 calories per serving.